Cool Down with Creamy Banana Carob Sorbet!
Serves 2
10 mins prep
10 mins total
Celebrate summer with this rich and flavorful Banana Carob Sorbet—a creamy, nutty treat made with frozen bananas, carob chips, and peanuts. It’s finished with a drizzle of carob syrup and a sprinkle of coconut for the perfect sweet bite!
0 servings
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1. Freeze the bananas: Peel and slice ripe bananas, then place them in a container or freezer bag. Freeze for at least 4–6 hours or overnight until fully frozen. 2. Set up your juicer: Remove the regular strainer from your Nama J2 and insert the sorbet attachment. Reassemble the juicer. 3. Juice the ingredients: Close the lid, turn on the juicer, and feed the frozen banana slices through the top. The creamy sorbet will collect in the pulp container. 4. Mix it all together: Once all the ingredients are processed, scoop the sorbet into a bowl and stir gently to combine everything evenly.
