0 servings
What you need
tsp hemp seeds
tsp turmeric powder
tsp coconut oil
cup coconut milk
tbsp curry powder
tsp cayenne
tsp salt
Instructions
Heat a cooking pot over medium heat and add in the coconut oil. Once the oil is hot, add in the diced onion and red bell pepper. Cook until the onion is translucent. Add in the fenugreek seeds, cinnamon sticks, curry leaves, and pandan leaves. Cook for 1 minute, stirring occasionally. Add in the curry powder, turmeric powder, cayenne pepper, and salt. Stir to combine. Add in the sliced beetroots and water. Cover the pot and let the beetroots cook until they are softened approximately 10 minutes. Stir in the thick coconut milk and bring the mixture to a boil. Reduce the heat to low and let the curry simmer for 5 minutes. Serve the delicious Beetroot Curry with rice or any preferred accompaniment. Enjoy!View original recipe