Brown Rice Chickpea Biryani | Healthier Steps

Brown Rice Chickpea Biryani

Name: Brown Rice Chickpea Biryani
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 1/2 cups brown rice washed and drained; 1 teaspoon salt; 1 tablespoon avocado oil; 4 cups water; 2 tablespoons avocado oil; 1/2 teaspoon cumin seeds; 4 green cardamom; 1 cinnamon stick; 2 star anise; 2 bay leaves; 1/2 medium red onion chopped; 4 cloves garlic minced; 1 medium tomato cut into slices; 2 green chilis sliced; 1 cup boiled chickpeas; 1 teaspoon turmeric powder; 1/2 teaspoon red chili flakes or 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon garam masala; 1/2 teaspoon coriander; 1/2 cup coconut yogurt; 1/2 cup Mint leaves chopped; 1 green chili cut into slices; 1 teaspoon cloves

Serves 230 mins prep40 mins cook

This brown rice chickpea biryani is just what your body wants, and it’s as simple and easy as it is delicious. It’s made with nutritious chickpeas and brown rice.

0 servings