Butter Bean Lemon Hummus

Name: Butter Bean Lemon Hummus
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 1/2 cups cooked butter beans, or 1-15 ounce can of butter beans; 1/4 cup tahini paste; 2 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 1 clove garlic; 1 teaspoon lemon zest; 1/2 teaspoon salt; Water to blend until smooth

Serves 230 mins prep40 mins cook

Learn how to make this creamy Butter Bean Lemon Hummus is so addictive and it only has 7 ingredients. It is so easy to prepare and tastes better than storeboug

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Instructions

Add butter beans, tahini, extra-virgin olive oil, lemon juice, garlic, lemon zest, and salt in a high-speed blender or food processor and process until smooth and creamy,
Pause the blender and scrape down the sides of the blender using a spatula. Add about 3-4 tablespoons water or liquid from the cooked bean and blend. 
Scoop out hummus to a bowl or on a platter and garnish.
Cover remaining hummus and keep refrigerated until ready to serve.

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Butter Bean Lemon Hummus

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