Carrot Peas Potato Bhaji | Healthier Steps

Carrot Peas Potato Bhaji

Name: Carrot Peas Potato Bhaji
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 2 tablespoons avocado oil; 1 bay leaf; 12-3 button chilis, optional; 1 medium onion, chopped; 1 cup carrots, diced; 1/2 cup green peas; 1 cup potato, peeled and chopped; 1 medium tomato, chopped; 1 teaspoon curry powder; 1 teaspoon smoked paprika; 1/2 teaspoon coriander; 1 teaspoon dried fenugreek leaves or, 1/2 teaspoon ground fenugreek; 1 cup water; 1/2-1 teaspoon salt

Serves 230 mins prep40 mins cook

Carrot Peas Potato is an easy vegan and gluten-free Indian meal. This recipe, which is made with potatoes, carrots, green peas, and a few other simple ingredients, is incredibly easy to prepare and tasty.

0 servings

What you need

tsp curry powder

tsp smoked paprika

tsp fenugreek seeds

tbsp avocado oil

tsp salt

Instructions

Heat some oil in a pan, add in bay leaf, and button red chilies.
Fry until fragrant, add in chopped red onions and cook until soft.
Add in all the chopped veggies with chopped tomatoes.
Stir in the spices, curry powder, smoked paprika, coriander powder, and dried fenugreek leaves.
Fry for a minute or two, add in water, and cover on low flame.
Cook on low flame for 15-18 minutes or until veggies are done.
Remove from heat and serve.

View original recipe