Chinese Scallion Pancakes

Name: Chinese Scallion Pancakes
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 12
Ingredients: 2 cups gluten-free flour; 1 teaspoon ground flax seeds; 1/2 teaspoon salt; 1 cup warm water; 1 tablespoon roasted sesame oil; 6 scallion/green onion, green parts chopped; oil, for frying; salt, for sprinkling; Dipping Sauce; 2 tablespoons Bragg's liquid aminos; 2 teaspoon maple syrup; 1 tablespoon lemon; 1 teaspoon roasted sesame oil; 1/4 teaspoon ginger; 1 tablespoon scallion, green onion (finely chopped)

Serves 1235 mins prep45 mins cook

These amazing Chinese Scallion Pancakes are so crispy and tasty! They are delicious served with my simple dipping sauce and they are Gluten-Free and Vegan!

0 servings

Shop Recipe

Instructions

Place gluten-free flour, flaxseed and salt in a large bowl. Add water and mix until the dough comes together. Using hand, form into a dough ball.
Divide into 4 equal balls, roll each dough into a circle in between oiled parchment paper or clingfilm. Brush with sesame oil and sprinkle with scallion/spring onion.
Roll dough into a cylinder, then into a spiral tucking the end in. Roll out into a thin circle.
Heat oil in a skillet on medium high, gently add pancakes, cover skillet and cook for 2 minutes, turn over, sprinkle with a little salt and cook for another 2 minutes on the other side. Repeat for the other 3 pancakes. Cut into wedges.
Delicious served with dipping sauce.

View original recipe

Chinese Scallion Pancakes

What you need

Instructions

More recipes from Healthier Steps