Cilantro Pesto

Name: Cilantro Pesto
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups cilantro leaves roughly chopped including stems; 1/2 cup cashews; 2 tablespoons lemon juice; 3 cloves garlic; 1/2 teaspoon salt; 1/2 cup olive oil

Serves 430 mins prep40 mins cook

This cilantro pesto recipe is a fun take on standard pesto; it’s quick and easy to make! You can use this tasty pesto as a dip for bread, crackers, and fresh vegetables.

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Instructions

In a food processor, pulse the cilantro, cashews, lemon juice, garlic, salt, and pepper until finely chopped.

With the machine running, slowly pour in the oil and process until a smooth pesto forms.

Taste and adjust seasonings as needed.

Use the pesto immediately or store it in an airtight container in the refrigerator for up to 1 week or freeze it for up to 3 months.

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Cilantro Pesto

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Instructions

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