Cool Down with Creamy Banana Carob Sorbet!
Serves 210 mins prep0 mins cook
Celebrate summer with this rich and flavorful Banana Carob Sorbet—a creamy, nutty treat made with frozen bananas, carob chips, and peanuts. It’s finished with a drizzle of carob syrup and a sprinkle of coconut for the perfect sweet bite!
0 servings
What you need
Instructions
1. Freeze the bananas: Peel and slice ripe bananas, then place them in a container or freezer bag. Freeze for at least 4–6 hours or overnight until fully frozen. 2. Set up your juicer: Remove the regular strainer from your Nama J2 and insert the sorbet attachment. Reassemble the juicer. 3. Juice the ingredients: Close the lid, turn on the juicer, and feed the frozen banana slices through the top. The creamy sorbet will collect in the pulp container. 4. Mix it all together: Once all the ingredients are processed, scoop the sorbet into a bowl and stir gently to combine everything evenly.View original recipe