Try this delicious, healthy, quick, easy, and fresh cranberry blueberry sauce! This homemade cranberry blueberry sauce will enhance the flavor of your regular pancakes, waffles, yogurt, or desserts.
Sort and wash cranberries, add to a saucepan with blueberries, water, and maple syrup bring to a boil.
Reduce heat to simmer until cranberries pop and sauce thickens, about 10 minutes.
Stir frequently and keep an eye on it to prevent it from burning.
Remove the sauce from the heat and let it cool thoroughly before using or storing.
