For Thanksgiving, try this homemade Cranberry Sauce with Pineapple. It is sweet and tangy, plus amazingly delicious, simple, stress-free, and easy to prepare ahead of time!
Sort and wash cranberries, add to a saucepan with crushed pineapple with juice, water, sugar, ginger and bring to a boil.
Reduce heat to simmer until cranberries pop and sauce thickens, about 10 minutes.
Stir frequently and keep an eye on it to prevent it from burning.
Take the pan off the heat and allow it to cool. Keep refrigerated until serving.
