Curry Cabbage
Serves 425 mins prep45 mins cook
This quick and easy Curry Cabbage will be a sure hit! It is not only healthy but astonishingly full of flavor and easy to prepare.
0 servings
What you need
tsp ground coriander
tbsp coconut oil
oz coconut milk
tsp cumin powder
tsp ground turmeric
tsp coarse sea salt
tsp dried thyme
lb cabbage
Instructions
Slice cabbage in 1 inch thick strips, set aside in a bowl. Heat oil in a large saucepan on medium high heat. Saute the onion until soft, about 2 minutes. Stir in the garlic, green onion and cook until fragrant, about one minute. Stir in the coriander, turmeric, cumin, or 1 tablespoon of your favorite curry powder and thyme. Add the coconut milk, water, cabbage, carrot, salt, and stir to coat the vegetables. Bring curry cabbage to a boil, reduce heat to simmer until cabbage is tender, fully cooked and the sauce has reached your desired thickness, about 20 minutes. It is delicious served with rice, potato or roti.View original recipe