Eggplant Fatteh | Healthier Steps

Eggplant Fatteh

Name: Eggplant Fatteh
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 small eggplant ends removed, cut into 1/2 inch slices; 1 tablespoon avocado oil or olive oil; 1 teaspoon ground paprika; 1 teaspoon salt; 1 pita bread cut into 1 inch pieces; 1 tablespoon avocado or olive oil; 1/2 teaspoon cumin powder; 1/2 teaspoon paprika; 1 small onion chopped; 1/2 teaspoon coriander powder; 1/2 teaspoon turmeric; 1/4 teaspoon Cayenne pepper; 2 tablespoons tomato paste; 1/2 cup water; 1/4 teaspoon salt; 2 teaspoons avocado oil or olive oil; 1/2 teaspoon cumin divided; 1/2 teaspoon ground paprika; 1/2 cup unsweetened vegan yogurt; Pinch of salt; 2 tablespoons Pomegranate arils for garnish; handful of cilantro leaves chopped