A vibrant, spicy garlic red chili chutney that enhances the taste of any dish. This chutney, made with only a few ingredients, is a must-have for chaat or dipping other crispy snacks like Baked Yuca Fries, Black-Eyed Pea Fritters, etc.
In a mortar and pestle add garlic cloves, red chili flakes, cumin seeds, salt, green chilies, and lemon juice.
Grind it well, and add coriander and mint leaves.
Again crush them nicely until everything is well combined.
Serve as a condiment, with a choice of bread, rice or any snack.
