Garlic Red Chili Chutney

Name: Garlic Red Chili Chutney
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 4
Ingredients: 25 cloves of garlic; 1 tbsp red chili flakes; 1 tbsp cumin seeds; 2 green chilis; 1/2 tsp salt; 2 tbsp lemon juice; 1/2 bunch of mint leaves; 1/2 bunch of coriander leaves

Serves 430 mins prep35 mins cook

A vibrant, spicy garlic red chili chutney that enhances the taste of any dish. This chutney, made with only a few ingredients, is a must-have for chaat or dipping other crispy snacks like Baked Yuca Fries, Black-Eyed Pea Fritters, etc.

0 servings

Shop Recipe

Instructions

In a mortar and pestle add garlic cloves, red chili flakes, cumin seeds, salt, green chilies, and lemon juice.

Grind it well, and add coriander and mint leaves.

Again crush them nicely until everything is well combined.

Serve as a condiment, with a choice of bread, rice or any snack.

View original recipe

Garlic Red Chili Chutney

What you need

Instructions

More recipes from Healthier Steps