Instant Pot Jamaican Stew Peas
Serves 1225 mins prep70 mins cook
This hearty Instant Pot Jamaican Stew Peas recipe is the perfect taste of the Island, with delicious Kidney Peas cooked in coconut milk, thyme, allspice and topped with dumplings.
0 servings
What you need

tsp ginger

cup coconut milk

tsp cayenne

tsp kosher salt

cup kidney beans

tsp allspice

cup rice flour

tsp salt

cup vegetable broth
Instructions
Place bean broth or vegetable broth and cooked beans in Instant Pot, add coconut milk, onion, green onions, garlic, ginger, carrot, thyme, Scotch bonnet pepper, allspice, and salt To prepare dumplings, place gluten-free flour in a bowl, add salt and water, mix to form into a dough. Take pieces of dough and roll into the palm of your hands to form into cylindrical pieces or balls. Drop onto stew. Place the lid on the Instant Pot and set the knob to Sealing. Set Instant Pot to Manual mode, HP for 20 minutes. After finish pressure cooking, allow the Instant Pot to natural release for 10 minutes. Then Quick Release, turn the knob to Venting, placing a damp cloth over vent. Be Careful. Remove lid and serve. I refer to bean broth as the liquid that remains after you cook soaked beans or aquafaba.View original recipe





