Name: Jamaican-Style Chickpea Curry
Prep time: 25 min
Cook time: 45 min
Total time: 25 min
Yield: 2
Ingredients: 2 tablespoons coconut oil; 1/2 medium onion chopped; 3 cloves garlic minced; 1 teaspoon ginger freshly grated; 2 spring onions chopped; 2 tablespoons curry powder; 1 teaspoon ground paprika; 2 sprigs fresh thyme or 1 teaspoon dried; 1 medium tomato chopped; 1 medium carrot diced; 2 15-ounce cans chickpeas or 3 cups cooked; 1 14 ounces can coconut milk or 1 1/2 cups veggie broth; 1/2 cup water; 6 allspice berries (optional); 1/4 teaspoon Cayenne pepper or 1 whole Scotch Bonnet Pepper; 3/4 teaspoon salt or to taste