Jicama Fries (Air Fryer)

Name: Jicama Fries (Air Fryer)
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 8 ouces jicama peeled and cut into matchstick size; 1 tablespoon avocado or olive oil; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Pinch of cayenne pepper; lime

Serves 230 mins prep40 mins cook

Air Fryer Jicama fries are delicious, crispy, slightly sweet, well-seasoned, and a perfect substitute for potato fries. These are vegan, low in calories, gluten-free, and an ideal way to combat untimely hunger.

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Instructions

Wash the jicama and cut it into matchsticks. Make sure the matchsticks have ¼ inch thickness.

Place the Jicama sticks in a medium bowl.

Add olive oil, garlic powder, paprika powder, cayenne powder, salt and mix well using your hand so that the seasonings cover the matchsticks equally.

Place the Jicama sticks on the air-fryer basket in a single layer.

Cook for 12-15 minutes at 400-degree F, halfway into the cook, flip the sticks.

Once they get a golden-brown color, squeeze with half of a lime and serve alongside your favorite dip.

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Jicama Fries (Air Fryer)

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