Kumquat Marmalade
Serves 4760 mins prep31 mins cook
If you love marmalade and have never had kumquat marmalade then this sticky, chunky, sweet and tart spread is just for you. This quick and easy recipe is perfect to slather on toast, bagel, or add to your favorite sweet and sour tofu.
0 servings
What you need
Instructions
Place slice kumquats in a bowl, add sugar, ginger, vanilla, cardamom, salt, and water. Allow kumquat to sit for 30 minutes. Transfer kumquat slices and juice to a saucepan and bring to a boil. Reduce heat to simmer for 25 minutes or until thickened to a jam-like consistency. The marmalade will thicken more as it cools. Transfer marmalade into a glass jar with a tight-fitting lid. Marmalade will keep for about 10 days in the refrigerator.View original recipe