Mexican Sweet Potatoes
Serves 230 mins prep40 mins cook
With a simple handful of seasoning and sweet potatoes, you can easily prepare these tasty Mexican sweet potatoes with all the best flavor, and one bite of it is just perfection.
0 servings
What you need
tsp smoked paprika
cup vegan sour cream
cup green onion
tsp ground cumin
tsp chili powder
cup cilantro
tsp salt
Instructions
Preheat oven to 425°F. Meanwhile, line a baking sheet with parchment paper. In a large bowl, toss the sweet potatoes with olive oil, cumin, chili powder, smoked paprika, and salt. Spread the sweet potatoes evenly on the prepared baking sheet. Bake for 25-30 minutes or until the sweet potatoes are tender and lightly browned, flipping once halfway through. Remove from the oven and transfer to a serving dish. If desired, garnish with cilantro, scallions, and a dollop of vegan sour cream.View original recipe