This refreshing, tangy, super easy, flavorful mint and cilantro chutney is made with a handful of ingredients and is a keeper recipe. It is a delicious accompaniment to Indian food like pakora, samosas, kebabs, chaat, rice, etc.
Place the garlic cloves, red chili flakes, cumin seeds, green chili peppers, lemon juice, water, and salt, into a mortar and pestle
Grind the ingredients until well combined.
Add the mint and cilantro leaves and continue grinding until everything is well mixed.
Serve as a condiment with bread, rice, quinoa or a recipe of your choice.
