Pan Fried Tofu with Cranberry Sauce

Name: Pan Fried Tofu with Cranberry Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: Ingredients; 14-16 ounces block tofu drained and cubed; 2 tablespoons Bragg’s liquid aminos or Tamari sauce; ½ teaspoon garlic powder; 1 tablespoon cornstarch; 2 tablespoon avocado oil; ½ cup water; ⅓ cup organic cane sugar or coconut sugar; ½ cup fresh or frozen cranberries; 1 teaspoon freshly grated ginger

Serves 230 mins prep35 mins cook

This festive Pan-Fried Tofu with Cranberry Sauce is easy to prepare and oh-so-delicious. It's a sweet and tangy flavor explosion!

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Instructions

Place cubed tofu in a bowl, toss with 2 tablespoons of Bragg’s liquid aminos. Set aside for 10 minutes, turning the tofu cubes after 5 minutes.
Combine the garlic powder and cornstarch, toss with tofu cubes

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Pan Fried Tofu with Cranberry Sauce

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