Peas Pulao with Kachumar Raita

Name: Peas Pulao with Kachumar Raita
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 8
Ingredients: green peas; red onion; strained yogurt; cucumber; tomato; salt; vegetable broth; white rice; avocado oil; cayenne; cumin seed; anise; dried bay leaves; garlic

Serves 830 mins prep40 mins cook

Pulao is a classic Indian-Pakistani recipe that is served at almost every wedding and party. Many people love to relish this delectable dish during their family get-togethers, office lunches, or even at home. It has several variations, one of which is this Peas pulao. Peas Pulao is a quick, healthy, and delicious Indian dish. It has the flavors of all-time favorite to the Indians and is most loved by non-Indians too. The peas in the Pulao add a unique flavor to it while they remain intact through the boiling process. Once they are cooked, they turn into a soft and fluffy texture.

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Peas Pulao with Kachumar Raita

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