This flavorful Pineapple Fried rice is simple, economical, easy to prepare and tastes amazing! Brown rice seasoned with marinated tofu, green onions, garlic, bell pepper and sweet and juicy pineapple chunks.
Place tofu cubes in a large bowl. toss tofu with Bragg's liquid aminos and sesame oil. Allow tofu to marinate for 20 minutes or overnight in the refrigerator, flipping halfway.
Heat oil in a large skillet on medium-high. Add tofu and cook until golden brown. '
Using a large spoon, move tofu cubes to one side in the skillet, add green onion, garlic, ginger, bell pepper and cook until fragrant, about 2 minutes. Stir in pineapple chunks.
Combine ketchup with Bragg's liquid aminos and cayenne pepper in a small bowl, add to skillet and stir. Add rice and stir to fully coat. Season with salt as needed. Serve immediately.
