Plantain FuFu
Serves 430 mins prep40 mins cook
Fufu is a staple food with a long history in West and Central Africa, where it has been a part of the local cuisine for centuries.
0 servings
What you need
Instructions
Peel green plantain Cut it into bite-sized pieces Place into a blender or food processor with about 1/3 cup of water and blend until smooth Pour the mixture into a pot over medium-high, and stir constantly until the fufu is stretchy. Smooth all the lumps by rubbing them with the back of a wooden spoon. Cook plantain until tender about 15 minutes. Transfer the fufu into a greased bowl and form into a mound. Invert it onto a plate or bowl, and serve with stew.View original recipe