Potato and Peas Samosa Muffins
Serves 235 mins prep45 mins cook
Now you can enjoy the flavor of classic samosa as Potato and Peas Samosa Muffins in a jiffy. This samosa muffin recipe is a great way to used up leftover mashed potatoes, all you have to do is make the filling, spoon in muffin pans and bake them
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What you need
Instructions
Preheat oven 400°F. Grease a muffin pan and set aside. Heat oil in a large skillet on medium-high heat. Add onion and cook until soft about 4 minutes, stir in garlic and ginger and cook for 2 minutes. Stir in curry powder, sea salt, cayenne pepper, cilantro and cook for 2 more minutes stirring constantly Add peas and stir to coat. Remove skillet from heat and stir in mashed potato and mix well. Spoon potato mixture evenly in muffin pan and bake for 30 minutes or until golden brown. Allow to slightly cool for at least 10 minutes (very important step) to make sure muffins don’t fall apart. Remove from pan and enjoy!View original recipe