Roasted Cabbage Steaks

Name: Roasted Cabbage Steaks
Prep time: 10 min
Cook time: 50 min
Total time: 10 min
Yield: 6
Ingredients: 1 head cabbage cut into 1/2 inch thick slices; 3 tablespoons olive oil or your favorite oil; 1 teaspoon parsley flakes; 1/4 teaspoon gournd sage; 1 teaspoon dried rosemary leaves; 1 teaspoon dried thyme leaves; 1 teaspoon garlic powder; 3/4 teaspoon salt

Serves 610 mins prep50 mins cook

Delicious Roasted Cabbage Steaks, thick slices of cabbage rubbed with parsley, sage, rosemary, and thyme and roasted until tender and juicy. Perfect main dish or side for St. Patricks’ day!

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Instructions

Preheat oven 400 degrees F. Line baking sheet with lightly greased parchment paper.

In a large bowl, toss cabbage slices with 1 tablespoon olive oil.

Combine parsley. sage, rosemary, thyme, garlic powder and salt in a small bowl.

Sprinkle cabbage slices with seasoning blend.

Heat the remaining oil in a large skillet on medium high heat. Lightly cook cabbage slices for 4 minutes turning halfway until looking golden brown.

Place cabbage slices in a single layer on prepared baking sheet. Cover with a second layer of parchment paper, followed by foil paper.

Roast for 35 minutes covered or until cabbage steaks is tender when fork is inserted. You can uncover and roast for an additional 5 minutes. Serve immediately.

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Roasted Cabbage Steaks

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