Delicious Scrambled Tofu Breakfast Recipe -Mexican Style is full of flavor and perfect comfort breakfast for that special person in your life! Mashed tofu cooked in spices and served with fried potatoes, and avocado.
Heat oil in a large skillet on medium-high, add onion and cook until soft, about 3 minutes. Stir in garlic and bell pepper and cook for a minute.
Stir in cherry tomatoes and cook for about 3 minutes stirring. Add diced tomatoes, paprika, cumin, turmeric, oregano, yeast flakes, cayenne pepper, salt and cook for about 1 minute.
In the meantime, crumble tofu with a fork and add to tomato mixture stirring to fully coat.
Cover and allow to cook for about 5-7 minutes. Stir in tortilla chips, green onions, and cilantro.
Remove from heat and serve.
Scrub potato, peel and cut into thin slices, add to a bowl and toss with Bragg's liquid aminos. Heat oil in a large skillet. Add potato slices and cook on both sides until tender.
