Scrambled Tofu Breakfast – Mexican Style
Serves 410 mins prep20 mins cook
Delicious Scrambled Tofu Breakfast Recipe -Mexican Style is full of flavor and perfect comfort breakfast for that special person in your life! Mashed tofu cooked in spices and served with fried potatoes, and avocado.
0 servings
What you need
Instructions
Heat oil in a large skillet on medium-high, add onion and cook until soft, about 3 minutes. Stir in garlic and bell pepper and cook for a minute. Stir in cherry tomatoes and cook for about 3 minutes stirring. Add diced tomatoes, paprika, cumin, turmeric, oregano, yeast flakes, cayenne pepper, salt and cook for about 1 minute. In the meantime, crumble tofu with a fork and add to tomato mixture stirring to fully coat. Cover and allow to cook for about 5-7 minutes. Stir in tortilla chips, green onions, and cilantro. Remove from heat and serve. Scrub potato, peel and cut into thin slices, add to a bowl and toss with Bragg's liquid aminos. Heat oil in a large skillet. Add potato slices and cook on both sides until tender.View original recipe