Southern Style Succotash | Healthier Steps

Southern Style Succotash

Name: Southern Style Succotash
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil, or vegan butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, chopped; 1/2 cup baby lima beans; 2 cups organic corn, fresh, frozen or can; 1 cup okra, chopped; 1/4 cup vegetable broth; 1/4 teaspoon dried basil, or thyme; salt, to taste; Pinch of Cayenne pepper

Serves 430 mins prep40 mins cook

This Southern-Style Succotash recipe is so easy to prepare and it perfect to serve as a side. Colorful corn, tomatoes, okras, baby lima beans sauteed with onion and garlic. A simple dish to prepare this summer.

0 servings

What you need

pinch cayenne

pinch salt

tsp basil

cup low sodium beef broth

cup okra

cup corn kernel

cup lima beans

tomato

garlic

sweet onion

tbsp extra-virgin olive oil

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Instructions

Heat oil or butter in a large skillet over medium-high, add onion and garlic and cook until onion is soft about 3 minutes.
Add tomatoes, lima bean, corn, okra, vegetable broth, and basil. Cover skillet and cook for about 1o minutes, stirring occasionally or until vegetables are tender.
Season with salt and pepper to taste.

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