Spinach Rice
Serves 430 mins prep40 mins cook
Flavorful spinach rice is so yummy and festive, brown rice cooked in vegetable broth, spices, herbs, and spinach puree. A wonderful side dish or add mix in protein for a one-pot meal.
0 servings
What you need
tsp salt
cup beef broth
tsp cumin powder
tsp curry powder
tsp ginger
tbsp coconut oil
cup coconut milk
tbsp cilantro
cup spinach
cup long grain rice
Instructions
Wash brown rice using a colander, drain and set aside. Add spinach leaves, cilantro, coconut milk to a blender and process until smooth. Set aside. Heat oil in a medium saucepan over medium-high. Add onion, garlic, and ginger. Cook stirring until onion is soft, about 3 minutes. Add curry powder and cumin and cook until fragrant. Add Spinach puree and stir, add rice and stir to coat. Add vegetable broth and salt. Cover saucepan and bring to a boil. Reduce heat to low and cook for 50 minutes or until rice is tender and fluffy when stirred with a fork.View original recipe