Swiss Chard Soup | Healthier Steps

Swiss Chard Soup

Name: Swiss Chard Soup
Prep time: 25 min
Cook time: 70 min
Total time: 25 min
Yield: 6
Ingredients: 1 bunch Swiss chard, stems removed and chopped; 4 cups cooked cannellini beans; 4 cups vegetable broth; 1/3 cup coconut milk; 1 tablespoon olive oil; 1 small onion, chopped; 2 medium carrots, peeled and chopped; 1 medium potato, chopped; 1 celery stalk, chopped; 4 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 tablespoon nutritional yeast flakes; 1 teaspon dried basil; 1 teaspoon dried thyme; 1/2 teaspoon celery seeds; 1/4 teaspoon allspice; 1 teaspoon vegan bouillon, or sea salt to taste

Serves 625 mins prep70 mins cook

When you are looking for flavors and nutrition in the same bowl, Swiss chard soup is your best choice! It is a very rich, creamy, comforting, and wholesome soup made from fresh vegetables, fragrant spices, cannellini beans, and Swiss chard. It is a p

0 servings

What you need

tsp celery seed

cup vegetable broth

carrot

tbsp nutritional yeast

celery

cup cannellini beans

tsp onion powder

cup coconut milk

bunch chard

tsp dried thyme

yellow onion

white potato

tbsp extra-virgin olive oil

fine sea salt

tsp allspice

garlic

tsp dried basil

Shop Recipe

Instructions

In a large pot, add oil. Place it on medium heat.
Once the oil heats up, add chopped onion and cook for 2 minutes until they are soft and turn translucent.
Add minced garlic and chopped celery stalk. Cook for a minute or two.
Add potatoes, carrots, onion powder, nutritional yeast flakes, garlic powder, dried thyme, dried basil, allspice, celery seeds, and mix well.
Next, pour in coconut milk and vegetable broth.
Add cannellini beans and bring the mixture to a boil.
Reduce the heat, cover the pot and let it simmer for about 20 minutes.
Lastly, add chopped swiss chard and season with salt. Stir.
Cover the pot again and let it cook for ten more minutes.
Serve and enjoy!

View original recipe