Swiss Chard Soup

In a large pot, add oil. Place it on medium heat.
Once the oil heats up, add chopped onion and cook for 2 minutes until they are soft and turn translucent.
Add minced garlic and chopped celery stalk. Cook for a minute or two.
Add potatoes, carrots, onion powder, nutritional yeast flakes, garlic powder, dried thyme, dried basil, allspice, celery seeds, and mix well.
Next, pour in coconut milk and vegetable broth.
Add cannellini beans and bring the mixture to a boil.
Reduce the heat, cover the pot and let it simmer for about 20 minutes.
Lastly, add chopped swiss chard and season with salt. Stir.
Cover the pot again and let it cook for ten more minutes.
Serve and enjoy!