The Best Vegan Lasagna | Healthier Steps

The Best Vegan Lasagna

Name: The Best Vegan Lasagna
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 pound lasagna noodles uncooked (I used Jovial Brown Rice Lasagna Noodles); 2 26 ounce jar pasta sauce (garlic basil); 1 tablespoon olive oil; 1 small onion chopped; 3 cloves garlic minced; 1/2 red bell pepper chopped; 1 zucchini diced; 2 teaspoons Italian seasoning; Salt to taste; 1 pound extra-firm tofu drained and mashed and set aside in a large bowl; 1 teaspoon Italian seasoning; 1 cup cashew cream recipe below; 1 pound spinach chopped; 1/2 teaspoon salt; 1 1/2 cups cashews soaked for 1 hour; 3/4 - 1 cup water; 3 tablespoon nutritional yeast flakes; 1 teaspoon lemon juice; 1 teaspoon onion powder; 1 garlic clove; 1 teaspoon salt; 1 cup shredded vegan cheese optional; basil leaves to garnish