Tofu Stir Fry
Serves 225 mins prep45 mins cook
This simple vegan tofu stir fry is so easy to customize and one of the simplest and easiest recipes to prepare. It’s a quick last-minute meal for busy days in which you can cook anything you have on hand.
0 servings
What you need
tbsp cornstarch
tbsp braggs liquid aminos
tsp ginger
cup broccoli
pinch sesame seed
oz firm tofu
tbsp sesame oil
Instructions
Star by pressing the extra firm tofu for at least 15 minutes to remove excess moisture and cut them into cubes. Heat the sesame oil over medium heat in a large skillet or wok. Add the tofu and cook for about 6 minutes or until golden brown, flipping occasionally. Take out the tofu from the wok or skillet and set it aside. You can prepare the tofu in the air fryer, and cook the cubes for 20 minutes at 400 degrees F. Add the onion, red bell pepper, broccoli, garlic, and ginger in the same skillet. Cook for about 3-5 minutes or until the vegetables are softened. Mix the soy sauce, sweetener, cornstarch, and water in a small bowl. Pour the mixture into the skillet with the vegetables and stir to combine. Add the cooked tofu back into the skillet and toss everything together. Cook for an additional 2 minutes or until the sauce has thickened. Garnish with some toasted green onions and sesame seeds. Serve this amazing dish with steamed rice, quinoa or noodles, and enjoy!View original recipe