Vegan Banana Cream Pie
Serves 840 mins prep30 mins cook
This homemade vegan banana cream pie is so creamy and flavorful. Definitely the best banana cream pie recipe, made from scratch with a creamy vegan pudding filling between layers of fresh banana slices and topped with coconut whipped cream and more
0 servings
What you need
Instructions
Prepare pie crust and set aside or use store-bought. Place coconut milk, cashews, maple syrup, cornstarch, vanilla and salt in a high-speed blender and process until smooth and creamy. Pour the pie filling in a medium saucepan on medium heat, cook stirring constantly with a whisk until filling thickens, about 2 minutes. Remove saucepan from the heat and allow to cool completely. Pour half of the filling into the prepared pie crust. Top filling with banana slices (I used 2 bananas), add the remaining filling. Place the pie in the refrigerator for 2 hours to set. Top the middle with coconut whipped topping and banana slices. Slice and serve.View original recipe