Vegan Broccoli Cheese Baked Potatoes | Healthier Steps

Vegan Broccoli Cheese Baked Potatoes

Name: Vegan Broccoli Cheese Baked Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 5 medium baking potatoes; 2 cups broccoli florets; 1/2 cup cashews, soaked for at least one hour; 1 medium carrot, chopped; 1 cup water; 2 tablespoons nutritional yeast flakes, (optional); 1 teaspoon lemon juice; 1/2 teaspoon granulated garlic powder; 1/2 teaspoon onion powder; sea salt, to taste; paprika, for garnishing

Serves 230 mins prep40 mins cook

Vegan Broccoli Cheese Baked Potatoes - Baked potatoes don't have to be boring! Try my delicious loaded vegan broccoli cheese baked potatoes, they are so yummy and kid friendly.

0 servings

What you need

pinch paprika

pinch coarse sea salt

tsp onion powder

tsp granulated garlic

lemon

tbsp nutritional yeast

cup cashew

Instructions

Preheat oven 400 degrees F. Scrub potatoes and prick with a fork. Bake on baking sheet for 1 hour.
Put chopped carrots into medium size pot with water to cover. Bring to boil, reduce heat to simmer and cook until soft about 5 minutes. Add broccoli florets and cook for another 2 minutes.
Rinse and drain cashews, place in a high-speed blender
Add water and drained carrots with remaining ingredients.except the broccoli florets.
Process until creamy.
Pour sauce into pot with broccoli, Return to cook until sauce is thick and creamy!
To assemble, cut potatoes lengthwise. and spoon sauce over potatoes. Garnish with paprika, delicious served with a salad!

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