Vegan Broccoli Salad | Healthier Steps

Vegan Broccoli Salad

Name: Vegan Broccoli Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Broccoli Florets; 4 cups broccoli florets; 2 teaspoons olive oil; 1/2 avocado, chopped; 1/4 teaspoon salt; 1/4 cup red onion, chopped; 2 tablespoons sunflower seeds; Creamy Avocado Basil Dressing; 3/4 cup water; 1/2 medium avocado, chopped; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon maple syrup, (optional); 1/4 cup basil leaves, packed; 1 clove garlic; 1/2 teaspoon sea salt; 1/4 teaspoon ground cayenne pepper

Serves 420 mins prep10 mins cook

Take plain old broccoli to the next level with this Vegan Broccoli Salad. It is made of roasted broccoli florets, with a creamy avocado basil dressing.

0 servings

What you need

tsp cayenne

tsp fine sea salt

garlic

tsp maple syrup

lemon

sunflower seed

cup red onion

tsp salt

avocado

cup broccoli florets

tbsp extra-virgin olive oil

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Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper, and set aside.
Place the broccoli florets in a large bowl, and toss with the olive oil and salt. Place the broccoli florets in a single layer on the prepared baking sheet, and bake for 20 minutes or until the broccoli is tender.
While the broccoli is roasting, prepare the dressing. In a high speed blender, add all the dressing ingredients and process until smooth.
When the broccoli is finished roasting, remove it from the oven and transfer into a large bowl. Add the avocado, onion, and sunflower seeds. Stir in dressing to coat, and serve immediately.

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