Vegan Cheese Ball | Healthier Steps

Vegan Cheese Ball

Name: Vegan Cheese Ball
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1 1/2 cups cashews, soaked for at least 4 hours; 4 ounces vegan cream cheese, (I used Daiya Chives and Onion); 1/4 cup lemon juice; 2 tablespoons nutritional yeast flakes; 1/4 teaspoon garlic powder; 1/2 teaspoon salt; 1 green onion, white part only chopped; 1 jalapeno pepper, deseeded and chopped; 1/8 teaspoon Cayenne pepper; dried cranberries

Serves 230 mins prep40 mins cook

Vegan Cheese Ball is creamy and flavorful, the perfect party or holiday treat, easy to prepare and taste great with crackers.

0 servings

What you need

dried cranberries

tsp cayenne

jalapeno

scallion

tsp iodized salt

tsp garlic powder

tbsp nutritional yeast

lemon

oz vegan cream cheese

raw cashews

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Instructions

Soak Cashews for about 4 hours or cook in boiling water for about 10 minutes.
Drain cashews and add to a food processor with cream cheese, lemon juice, yeast flakes, garlic powder, salt, and process until smooth and creamy, scraping down the sides.
Add green onion, jalapeno, cayenne pepper, and pulse. Scrape out cheese ball onto plastic wrap or cheesecloth, form into a ball and wrap the plastic wrap securely around cheese ball.
Refrigerate for about 4 hours. Remove plastic wrap and coat the cheese ball with dried cranberries. Keep refrigerated until ready to serve, add crackers.

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