Vegan Collard Greens And Cabbage
Serves 430 mins prep40 mins cook
Here is a Vegan Collard Greens And Cabbage side dish that will become a family favorite. This is a healthy and delicious vegan option that can be made in less than an hour and served as either a side dish or the main course.
0 servings
What you need
Instructions
Heat oil in a large saucepan over medium-high, add onion, and cook until soft, about 2 minutes. Stir in bell pepper and garlic and cook for 1 minute. Add bouillon cube, Creole seasoning, and 2 tablespoons of water. Add the collard greens and stir to wilt. Cover the saucepan and cook for about 5 minutes. Add the cabbage and stir to coat. Add the remaining water. Cover the saucepan and cook for about 10 minutes. Add extra water if needed.View original recipe