Vegan Garlic Rosemary Mashed Potatoes

Name: Vegan Garlic Rosemary Mashed Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/2 pounds potatoes, scrub, peel and cut into halves; 4 cloves garlic, chopped; 1-2 sprigs fresh rosemary leaves, extra for garnish; 1/4 cup non-dairy butter, (I used Earth Balance non-dairy spread); 1/4 cup unsweetened non-dairy milk, or vegetable broth; 1/2 teaspoon salt, or to taste

Serves 630 mins prep40 mins cook

This quick and easy Garlic Rosemary Mashed Potatoes recipe is creamy and fluffy with the all the flavors for your Thanksgiving and Christmas holiday feast.

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Instructions

Place potatoes, garlic, and rosemary in a large pot with cold water making sure water covers potatoes (about 1 inch). Bring to boil and reduce to simmer, cook for 15-20 minutes until potatoes are tender.
Drain potatoes and transfer to a large bowl, add non-dairy butter,/non-dairy milk/broth, and salt to taste, mash potatoes with a potato masher until smooth and creamy. Serve!

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Vegan Garlic Rosemary Mashed Potatoes

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