My flavorful and easy to make Vegan Gravy Recipe, made with aromatic herbs and spices, is perfect for your Thanksgiving table. Try it over mashed potatoes or baked tofu, and it will be a huge hit with your friends and family!
Combine cashews, water or vegetable broth, Bragg's liquid aminos, nutritional yeast flakes, onion powder, garlic, and cornstarch in a high-speed blender, and process until smooth.
Pour sauce into a saucepan, and add thyme, Italian seasonings, paprika, and ground cayenne pepper. Heat on medium-high, while stirring constantly with a wire whisk until gravy thickens and is bubbly.
Serve immediately, or store in the refrigerator for 3 days.
