Vegan Gravy
Serves 430 mins prep40 mins cook
My flavorful and easy to make Vegan Gravy Recipe, made with aromatic herbs and spices, is perfect for your Thanksgiving table. Try it over mashed potatoes or baked tofu, and it will be a huge hit with your friends and family!
0 servings
What you need
tbsp cornstarch
tbsp nutritional yeast
tsp paprika
cup raw cashews
tsp onion powder
tbsp braggs liquid aminos
tsp thyme
tsp cayenne
cup vegetable broth
Instructions
Combine cashews, water or vegetable broth, Bragg's liquid aminos, nutritional yeast flakes, onion powder, garlic, and cornstarch in a high-speed blender, and process until smooth. Pour sauce into a saucepan, and add thyme, Italian seasonings, paprika, and ground cayenne pepper. Heat on medium-high, while stirring constantly with a wire whisk until gravy thickens and is bubbly. Serve immediately, or store in the refrigerator for 3 days.View original recipe