Vegan Instant Pot Collard Greens | Healthier Steps

Vegan Instant Pot Collard Greens

Name: Vegan Instant Pot Collard Greens
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound collard greens; 1 tablespoon olive oil; 1 small onion, chopped; 3 cloves garlic, chopped; 1/2 medium bell pepper, diced; 2 teaspoons Creole seasoning; 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 cup vegetable broth; Salt to taste

Serves 430 mins prep40 mins cook

This simple and flavorful Vegan Instant Pot collard greens recipe will help to diversify your Instant Pot menu. You can make a tasty, nutritious, hearty pot of greens within 15 minutes using just a few simple pantry ingredients!

0 servings

What you need

tsp dried oregano

tsp smoked paprika

tsp dried thyme

tbsp extra-virgin olive oil

garlic

salt

cup vegetable broth

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Instructions

Wash and drain collard greens, remove mid-stems, and chop. Set aside.
Turn the Instant Pot on Sauté Mode.
Add oil and heat, add onion and cook until the onion is soft about 2 minutes.
Stir in the garlic and bell pepper and cook until fragrant, another minute.
Add Creole seasoning, smoked paprika, oregano, and thyme.
Stir in the chopped collard greens, vegetable broth until the collards are beginning to wilt.
Close the lid of the Instant Pot, turn the knob to sealing and cook collard greens on high pressure for 5 minutes.
After the collard greens are cook, Quick release the pressure. To do this, turn the knob on Venting. I love to add a damp towel on top of the valve as the steam is releasing. Be careful.
That’s it. Your instant pot collard greens are ready to serve!

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