Vegan Marble Cake | Healthier Steps

Vegan Marble Cake

Name: Vegan Marble Cake
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 8
Ingredients: 1 1/2 cups all purpose gluten-free flour; 1 1/2 cups almond flour; 1 1/2 cups organic cane sugar; 1/2 cup potato starch; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups almond or soy milk; 1/2 cup avocado oil, or other neutral tasting oil; 2 teaspoons vanilla extract; 2 tablespoons carob or cocoa powder

Serves 835 mins prep45 mins cook

Marble cake has been a favorite with hundreds of people! This delicious, fluffy vegan marble cake is simple to prepare and requires no special ingredients. It’s dairy-free and egg-free.

0 servings

What you need

tsp unsweetened cocoa

tsp vanilla extract

cup avocado oil

cup almond milk

tsp salt

tsp baking powder

cup aluminum-free baking powder

cup natural cane sugar

cup almond flour

cup gluten free all purpose flour

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Instructions

Preheat the oven at 375 degrees F. Line a 8 1/2 x 4 1/4 loaf pan with parchment paper and lightly spray or brush with oil. Set aside.
Combine gluten-free flour, almond flour, potato starch, sugar, baking powder, and salt in a large bowl and mix well.
Using a whisk or mixer, add milk, oil, vanilla, and mix until the batter is smooth and creamy.
Divide the batter equally into two separate bowls.
Add the carob powder or cocao powder to one bowl and mix until smooth.
Pour alternate layers of each color batter into the prepared loaf pan. Using a butter knife, make swirls.
Make swirls, using a butter knife, making a zig-zag motion around the pan twice.  
Bake loaf for 1 hour and 20 minutes or until a fork or skewer inserted in the center comes out clean
Transfer the loaf to a cooling rack and let it cool in the pan for 10 minutes, then remove from the pan and cool completely before slicing.

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