Vegan Peppered Steak | Healthier Steps

Vegan Peppered Steak

Name: Vegan Peppered Steak
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 4
Ingredients: 14-16 ounce Tofu Steak, drained and pressed.; 1 teaspoon avocado oil; 2 tablespoons Bragg's liquid aminos; 1/2 teaspoon Italian seasoning; 1/2 teaspoon garlic powder; For the sauce; 1 onion, medium,chopped; 1 bell pepper, chopped; 3 garlic cloves, chopped; 1 teaspoon ginger, grated; 1 carrot, cut into slices; 1 cup vegetable broth; 1 tablespoon cornstarch; 2 green onions, chopped; 1 Scotch Bonnet pepper, optional

Serves 435 mins prep55 mins cook

Vegan peppered steak is a mouth-watering combination of ingredients that makes you crave more when you just have one single bite!!!

0 servings

What you need

tsp garlic powder

tsp italian seasoning

oz tofu

tbsp cornstarch

bell pepper

tsp ginger

tbsp braggs liquid aminos

tsp vegetable oil

cup vegetable broth

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Instructions

Cut tofu into cubes, place into a bowl and toss with Bragg’s liquid aminos, Italian seasoning, and garlic powder.
To cook the tofu, bake on parchment lined baking sheet in a preheated oven at 400 degrees F. for 20-25 minutes or cook in an air fryer, line the basket with parchment paper,
spread seasoned tofu in a single layer on the basket, and bake for 12-15 minutes at 375 degrees F. turning halfway. Set aside.
Heat oil in a large saucepan over medium-high. Add onion and cook until soft, about 3 minutes.
Stir in bell pepper, garlic, ginger, carrot, and cook until fragrant, about 2 minutes.
Mix vegetable broth with cornstarch and Bragg’s Liquid Aminos. Add to the vegetables stirring until the sauce is thick.
Stir in the prepared tofu and stir to coat with the vegetables and sauce.
Sprinkle with green onions.

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