Vegan Southern Green Beans and Potatoes | Healthier Steps

Vegan Southern Green Beans and Potatoes

Name: Vegan Southern Green Beans and Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 small onion, chopped; 3 cloves garlic, minced; 1 pound baby red potatoes, cut into quarters or halves; 1 teaspoon smoked paprika; 1 tablespoon Bragg liquid aminos; 2 cups vegetable broth, or 2 cups water plus 1 veggie bouillon cube; 1 pound green beans, trimmed, fresh or frozen; 1/4 teaspoon Cayenne pepper; 1 tablespoon non-dairy butter, (optional); `1 teaspoon salt, or to taste

Serves 430 mins prep40 mins cook

This Southern Green Beans and Potatoes recipe is a flavorful vegan version of the classic southern dish, perfect as a side dish or even as a main!

0 servings

What you need

tsp salt

tbsp vegan margarine

tsp cayenne

lb green beans

cup beef broth

tbsp braggs liquid aminos

tsp smoked paprika

lb fingerling potato

garlic

red onion

tbsp extra-virgin olive oil

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Instructions

Heat oil in a large saucepan over medium-high. Add onion and cook until soft, about 3 minutes. Add garlic and cook for 60 seconds stirring. Stir in potatoes, paprika, Bragg Liquids Aminos, and vegetable broth.
Bring to boil, cover saucepan and reduce to simmer and allow to cook for 10 minutes.
Add green beans and cook for 15 more minutes or until tender. Stir in butter.
Season with salt and pepper and enjoy!

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