Vegan Sweet Potato Casserole
Serves 1025 mins prep45 mins cook
Vegan Sweet Potato Casserole with marshmallows is an amazing recipe for Thanksgiving, fluffy baked sweet potatoes, mixed with spices and topped with pillowy soft mini marshmallows and crunchy pecans.
0 servings
What you need
Instructions
Make the Baked Sweet Potatoes (see link above). Preheat oven 350 degrees F. Spray the baking dish or brush with oil and set aside. place peeled sweet potatoes in a large mixing bowl, add sugar, vegan butter, vanilla, cinnamon, nutmeg, ginger, salt, and process using a food processor or mixer until light and fluffy. Stir in 1 cup of mini marshmallows. Spread sweet potato in a prepared baking dish top with crushed pecans and remaining vegan mini marshmallows. Bake for 25 minutes or until casserole is cooked and marshmallows are golden brown and not burnt.View original recipe