Vegan Zimtsterne: German Cinnamon Stars
Serves 1030 mins prep40 mins cook
Do not miss out on the most popular and adored traditional German Christmas cookies, Zimtsterne! This Vegan Zimtsterne (German cinnamon stars) cookies recipe is deliciously sweet, chewy, crisp, and lightly spiced ― Perfect for the holiday cookie tray
0 servings
What you need
cup powdered sugar
cup coconut sugar
tsp lemon
tsp ground cinnamon
cup almond flour
tbsp flax seed
tsp vanilla extract
pinch coarse sea salt
Instructions
Preheat the oven to 350 degrees F. Line the baking sheet with parchment paper and lightly spray. Mix almond flour, coconut sugar, ground flaxseeds, cinnamon, lemon zest, and salt. Whisk to combine thoroughly. Stir in water and form into a dough ball. Roll out cookie dough to about ¼-½ inch thickness between two sheets of parchment paper, cut with a star-shaped cookie cutter, take remaining scraps and roll out until the dough is used up. Transfer to the prepared baking sheet—Bake for 15 minutes. Cool completely before icing.View original recipe