The Best Soft Chocolate Chip Cookies
Serves 1210 mins prep15 mins cook
Enjoy these soft and chewy vegan, gluten-free chocolate chip cookies this holiday season! Made with simple, good-for-you ingredients and a Simple Mills chocolate chip cookie mix.
0 servings
What you need
Instructions
Preheat oven to 350 degrees F. Prepare a baking sheet with parchment paper and set aside. Mix together almond milk, coconut oil, and ground flaxseed in a bowl, then set aside. Pour in the cookie mix and stir until all ingredients are well combined to form a dough. Drop tablespoon-sized portions of cookie dough onto the prepared baking tray and flatten them into cookies. Bake at 350 degrees F for about 12-15 minutes.View original recipe




