Vegan Lasagne
Serves 230 mins prep40 mins cook
This yummy lasagna is the best vegan lasagna recipe you will make, it has creamy tofu ricotta, pasta sauce, and cashew cream layered with gluten-free lasagna sheets!
0 servings
What you need
tbsp olive oil
tsp salt
lb tofu
lb spinach
cup cashew
cup spring water
tbsp nutritional yeast
tsp lemon
tsp onion powder
cup vegan cheese
Instructions
Step 1: The first thing you have to prepare for this dish is the pasta sauce. For this, start by heating oil. Once the oil is hot, add chopped onions, garlic, and sauté for a minute or two. Step 2: Add chopped red bell pepper and zucchini and cook for 3 to 4 minutes or until the vegetable is tender. Step 3: Now add the premade pasta sauce, Italian seasoning, salt to taste and mix well. When the sauce starts to simmer and everything seems to be unified, take the pan off the heat and set it aside. Step 4: In a high-speed blender jug or a food processor, add soaked raw cashews, lemon juice, nutritional yeast flakes, onion powder, garlic, salt, and water. Blend at high speed until everything is well combined. If the mixture seems very thick, add more water until it is creamy. Add water in a small amount, so the mixture doesn’t get runny or too thin. Once done, set it aside. Step 5: Prepare the extra-firm tofu by draining excess water from it. For that, press it underweight for about 20 minutes. Once done, crumble it with either your hands or with the help of a fork. Step 6: Add chopped fresh spinach leaves and Italian seasoning. Mix well and add about ½ cup of cashew cream to it. Mix well and set aside. Step 7: The final step is to assemble the lasagna. So, get all the components in line and start by scooping a small amount of pasta sauce and spreading it at the bottom of the casserole dish. Step 8: Place uncooked lasagna noodle sheets at the bottom of the casserole dish. Make sure you leave some space so that the noodles can expand. Step 9: Top the noodles with tofu ricotta mixture. Spread it evenly. Add pasta sauce and spread it evenly as well. Next, spread cashew cream. Now place lasagna sheets and layer with tofu ricotta, pasta sauce, and cashew cream. Cover the top of the casserole dish with aluminum foil. Step 10: Place the casserole dish in a preheated oven at 375-degree f for about 40 to 45 minutes or until the lasagna noodles are cooked, and the top gets a color. Garnish with fresh basil leaves and serve.View original recipe